Sliced beef (Angus Beef), onions, and peppers.

Chicken Breast, Chilli, onions, and peppers.

Slow-cooked beef short ribs in bone broth.

Served with rice, lentils, seasonal vegetables, hand-crafted roti, fire sauce.

Kale, watermelon, sweet potato, apples.

Bone broth soup with barley and minced beef.

Seasonal mixed vegetables.

Chicken, carrots, potatoes, cilantro, Peas.

Handcrafted fried dumplings (Tibetan Style)